I just finished my first Blue Apron meal – have you ever tried it? This is the Spiced-Rub Roast Beef with collard greens and potato salad. This is not a review of Blue Apron or cooking – as anyone who follows me knows, I don’t review recipes or food. 🙂 But the experience of trying this service got me thinking about food, cooking and relationships. The writer in me can’t help but think about the life parallels and metaphors.
My relationship to food is – like for a lot of people – complicated. To say I was a picky eater as a kid is an understatement. Nothing could touch on the plate. I had to eat one thing at a time before I could eat something else. I had many rules and rituals. I loved sugar. I snuck white bread with a huge layer of sugar whenever no one was looking. I loved to eat Cool Whip straight out of the tub (and put it back – yuck!!). Sugar is my cocaine. (Which is why I cut out desserts and sugar-laden foods six years ago.) There are many things I haven’t tried – burritos, collard greens until today. The list is long and ridiculous.
I am trying to change that and be more adventurous now. Never too late, right??
Meet my grandma: The woman who taught me the meaning behind the food. Continue reading “Cavalier about croutons: A reflection on cooking, food and family”